Garlic Butter Steak Bites And Potatoes
Garlic Butter Steak Bites and Potatoes is a skillet dinner with tender steak, crispy potatoes, and a rich garlic herb butter that brings bold flavor to a simple, filling meal.
Ingredients
- 1 ½ pounds Yukon Gold potatoes cubed
- 1 ¼ pounds steak cut into bite-sized cubes
- 1 ½ teaspoons kosher salt divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 teaspoon browning sauce optional
- 3 tablespoons olive oil divided
- 4 tablespoons unsalted butter softened
- 3 cloves garlic finely minced
- 2 tablespoons fresh parsley chopped
- ¼ teaspoon red pepper flakes optional
Instructions
- Combine salt, garlic powder, onion powder, Italian seasoning, and paprika, then divide the seasoning in half.
- Mix softened butter with garlic and parsley until smooth and set aside.
- Toss steak cubes with Worcestershire sauce, browning sauce if using, and half of the seasoning. Set aside.
- Parboil potatoes for 5 to 6 minutes until just tender, drain well, then toss with remaining seasoning and olive oil.
- Sear steak cubes in a hot skillet with olive oil until browned, then remove and set aside.
- Cook potatoes in the same skillet until golden and crisp.
- Return steak to the pan, add garlic herb butter, toss until melted and coated, then remove from heat and serve.