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Garlic Butter Steak Bites And Creamy Pesto Alfredo Tortellini

Garlic Butter Steak Bites paired with creamy pesto Alfredo tortellini brings together savory steak, rich buttery sauce, and fresh pasta in a deliciously indulgent meal that’s sure to please.

Ingredients
  

For the Garlic Butter Steak Bites

  • 1.5 lbs sirloin or ribeye steak cut into 1-inch cubes
  • 4 tbsp butter for richness
  • 4 garlic cloves minced
  • 1 tbsp olive oil for searing
  • 1 tsp smoked paprika adds depth
  • Salt & black pepper to taste
  • Fresh parsley for garnish

For the Creamy Pesto Alfredo Tortellini

  • 20 oz cheese tortellini fresh or frozen
  • 1 cup heavy cream for that velvety texture
  • ½ cup grated Parmesan the more, the better!
  • ¼ cup basil pesto store-bought or homemade
  • 2 tbsp butter for richness
  • 2 garlic cloves minced
  • Salt & pepper to taste
  • Red pepper flakes optional, for a kick

Instructions
 

  • Step 1: Cook the Steak Bites
  • Pat the steak cubes dry with a paper towel so they sear nicely.
  • Season with salt, pepper, and smoked paprika.
  • Heat olive oil in a large skillet over high heat. Once hot, add the steak cubes and cook for 2–3 minutes on each side until browned.
  • Add butter and minced garlic to the pan. Stir everything together and cook for 1 more minute until it smells amazing.
  • Sprinkle with chopped parsley, then set the steak aside to rest for about 5 minutes.
  • Step 2: Make the Creamy Pesto Alfredo Tortellini
  • Cook the tortellini according to the package instructions. Drain and set aside.
  • In a saucepan, melt butter over medium heat. Add garlic and cook for about 1 minute until fragrant.
  • Pour in the heavy cream. Once it starts to simmer, stir in Parmesan cheese and pesto until the sauce is smooth.
  • Add the tortellini and stir to coat. If the sauce is too thick, add a little pasta water to loosen it up.
  • Step 3: Serve It Up
  • Spoon the creamy pesto tortellini onto plates or into bowls.
  • Top with the garlic butter steak bites.
  • Drizzle with any extra sauce from the pan and finish with Parmesan and a pinch of red pepper flakes if you like a little heat.