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Garlic Butter Steak And Pasta

Creamy Garlic Butter Steak and Pasta pairs juicy, garlicky steak bites with rich Parmesan Alfredo shells—a cozy, satisfying meal perfect for weeknights or casual gatherings.
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Ingredients
  

For the Steak:

  • 1 lb beef steak cut into small cubes
  • 4 tbsp butter
  • 4 cloves garlic minced
  • Salt and pepper to taste

For the Pasta and Sauce:

  • 1 lb pasta shells
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Generously season steak cubes with salt and pepper. Let sit for 10 minutes at room temp.
  • Melt 4 tbsp butter in a skillet over medium-high. Sauté minced garlic for 30 seconds. Add steak in a single layer; sear all sides until browned, about 3–4 minutes total. Remove and cover.
  • Cook pasta shells in salted boiling water until al dente (8–10 minutes). Drain and set aside.
  • Heat 2 cups heavy cream in a saucepan. Stir in grated Parmesan and cook until smooth, 5–6 minutes. Add 1–2 tbsp pasta water if needed.
  • Stir pasta into the Alfredo sauce. Simmer on low for 2 minutes.
  • Serve pasta topped with steak bites. Garnish with chopped parsley.