Garlic Butter Seafood Crescent
A flaky crescent ring filled with creamy garlic butter seafood, featuring shrimp and crab in a rich, cheesy mixture baked until golden and crisp.
Ingredients
For the Filling
- 1 cup cooked shrimp
- 1 cup cooked crab meat or lobster chopped
- 4 oz cream cheese softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- ½ teaspoon Old Bay or Cajun seasoning
- Salt and black pepper to taste
For the Dough
- 2 cans refrigerated crescent roll dough
For Topping
- 3 tablespoons garlic butter melted
- 1 egg beaten
Instructions
- Mix shrimp, crab, cream cheese, mozzarella, Parmesan, garlic, parsley, seasoning, salt, and pepper until smooth, letting it soften slightly if too thick.
- Preheat oven to 375°F, line a baking sheet, and arrange crescent dough triangles in a circle with overlapping bases and points facing outward.
- Spread the seafood mixture evenly along the inner ring without overfilling.
- Fold the dough points over the filling and tuck underneath to seal securely.
- Brush with egg, drizzle garlic butter, and bake for 22–25 minutes until golden and crisp, then cool slightly before slicing.