Garlic Butter Cheese Bombs With Pillsbury Biscuits
Pillowy biscuits stuffed with melty mozzarella and coated in garlicky butter—these Garlic Butter Cheese Bombs are the perfect savory snack, appetizer, or side dish, made effortlessly with canned biscuit dough.
Ingredients
- 1 can Pillsbury biscuit dough 8-count
- 8 cubes of mozzarella cheese or string cheese pieces
- 3 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley optional
- Marinara sauce for dipping
Instructions
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Open the biscuit can, separate the 8 biscuits, and gently flatten each into a 3-inch disk using your fingers.
- Place a cube or chunk of mozzarella in the center of each disk. If using string cheese, cut into 1-inch pieces first.
- Fold the dough over the cheese and pinch the edges tightly to seal. Place each one seam-side down on the baking sheet.
- In a small bowl, stir together melted butter, garlic powder, and parsley (if using).
- Use a pastry brush to coat the tops and sides of the dough balls with the garlic butter mixture.
- Bake for 13–15 minutes, or until the tops are puffed and golden and the bottoms are lightly crisp. Brush with more garlic butter if desired. Serve warm with marinara sauce for dipping.