Garlic Butter Beef Cheeseburger Rollups
Garlic Butter Beef Cheeseburger Rollups are flaky crescent rolls stuffed with cheesy, seasoned beef and brushed with garlic butter—easy, quick, and family-approved.
Ingredients
For the Filling:
- 450 grams ground beef
- 0.5 teaspoon fine salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 60 grams diced onions
- 110 grams shredded cheddar cheese
For the Dough and Garnish:
- 1 can 225 grams refrigerated crescent roll dough
- 2 tablespoons unsalted butter melted
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley optional
Instructions
- Heat oven to 190°C (375°F). Line a baking sheet with parchment or grease lightly.
- In a skillet over medium heat, cook ground beef and diced onions with salt, pepper, garlic powder, and onion powder for 8–10 minutes. Drain and cool slightly.
- Stir cheddar cheese into the warm beef mixture.
- Unroll crescent dough and separate into 8 triangles.
- Add a spoonful of beef mix to the wide end of each triangle. Roll up and place seam-side down on the sheet.
- Mix melted butter with garlic powder. Brush over each roll.
- Bake for 12–15 minutes, until golden and crisp.
- Sprinkle with chopped parsley if desired. Let cool a few minutes and serve warm with your favorite dips.