Garlic Butter Beef Bites With Creamy Mashed Potatoes
Tender, golden-seared beef bites coated in a rich garlic butter sauce, paired with smooth, fluffy mashed potatoes—comfort food perfection in under 45 minutes.
Ingredients
For the Beef Bites:
- 1 lb 450g beef steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes optional
- 1 tsp Worcestershire sauce
- 1 tbsp fresh parsley chopped
For the Mashed Potatoes:
- 4 large potatoes peeled and cut into chunks
- 4 tbsp unsalted butter
- ½ cup whole milk or heavy cream
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder optional
- Fresh parsley for garnish
Instructions
- Trim and cut the steak into 1-inch cubes. Pat dry with paper towels. Season with salt, pepper, and optional red pepper flakes.
- Heat olive oil in a hot skillet. Add beef in a single layer, sear 2–3 minutes per side until golden. Work in batches if needed.
- Reduce heat. Melt butter, stir in garlic and Worcestershire sauce. Scrape the pan and cook for 1 minute until fragrant.
- Return beef to the pan, toss in the garlic butter, and cook for 1–2 minutes. Sprinkle with parsley.
- Place chopped potatoes in salted cold water. Bring to a boil, then simmer 15–20 minutes until fork-tender.
- Drain well, return to pot, and mash using your preferred method.
- Mix in butter, warm milk or cream, salt, pepper, and garlic powder. Stir until smooth.