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Garlic And Butter Flatbread

This quick garlic butter flatbread is soft, golden, and stovetop-cooked, brushed with fragrant garlic butter. Ideal as a snack, side, or base, it delivers big flavor from simple ingredients in minutes.
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Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons plain Greek yogurt
  • ¾ cup milk plus more if needed
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter melted
  • 2 cloves garlic minced
  • 1 tablespoon fresh parsley chopped (optional)

Instructions
 

  • Step 1: Whisk flour, baking powder, and salt in a large bowl to evenly mix dry ingredients.
  • Step 2: Add Greek yogurt, milk, and olive oil; stir until soft dough forms. Add milk gradually if too dry.
  • Step 3: Knead dough on a floured surface for 2–3 minutes until smooth and elastic.
  • Step 4: Cover dough and rest for 10 minutes to activate baking powder.
  • Step 5: Divide dough into 6 portions; roll each into 6–7 inch circles, keeping thickness even.
  • Step 6: Cook flatbreads in a hot non-stick skillet, 1–2 minutes per side until golden and puffed.
  • Step 7: Mix melted butter, minced garlic, and parsley for garlic butter.
  • Step 8: Brush hot flatbreads with garlic butter and serve warm.