Funfetti Cheesecake Bars
Funfetti Cheesecake Bars are a colorful, creamy treat that brings together the best of cheesecake and funfetti cake flavors. A buttery Golden Oreo crust is topped with a creamy cheesecake filling and finished off with a sprinkle of rainbow fun. Simple to make and a guaranteed crowd-pleaser!
Ingredients
For the crust:
- 1½ cups Golden Oreo crumbs or graham crackers
- ¼ cup butter melted
For the filling:
- 16 oz cream cheese softened
- ½ cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- 2 tsp vanilla extract
- ½ cup rainbow sprinkles
Instructions
- Preheat your oven to 325°F (165°C). Line an 8x8-inch pan with parchment paper, leaving some overhang on the sides for easy removal later.
- Stir together Golden Oreo crumbs and melted butter until fully coated. Press firmly into the bottom of the pan to form a compact crust. Set aside.
- Beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing after each. Blend in sour cream and vanilla until creamy.
- Gently fold in the rainbow sprinkles. Don’t overmix to prevent the colors from bleeding.
- Pour the filling over the crust and smooth the top. Bake for 30–35 minutes, or until the center is set but slightly jiggly.
- Let the bars cool completely at room temperature, then refrigerate for 2–4 hours to firm up. Lift out using the parchment overhang. Cut into 12 bars and serve cold.