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Fudgy Protein Cottage Cheese Flourless Brownies

Protein Cottage Cheese Flourless Brownies are rich, fudgy chocolate squares made with blended cottage cheese, cocoa powder, eggs, and honey for a high protein dessert without traditional flour.
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Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • ½ cup unsweetened cocoa powder
  • ½ cup pure honey or maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • Optional mix ins: chocolate chips or chopped walnuts

Instructions
 

  • Preheat oven to 350°F and line an 8×8 inch pan with parchment paper.
  • Blend cottage cheese, eggs, honey, and vanilla until smooth.
  • Add cocoa powder, baking powder, and salt, then pulse to combine.
  • Fold in chocolate chips or walnuts if using.
  • Pour batter into the pan and spread evenly.
  • Bake 25–30 minutes until edges are set and center slightly soft.
  • Cool completely, then lift out and slice.