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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos are a vibrant dessert with crispy taco shells, creamy cheesecake, crunchy Fruity Pebbles, whipped cream, and a sweet drizzle of chocolate or caramel.
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Ingredients
  

  • 6 small flour tortillas
  • 2 cups Fruity Pebbles cereal
  • ¼ cup melted butter
  • ¼ cup sugar
  • 1 tsp cinnamon
  • 8 oz cream cheese
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup heavy cream
  • Whipped cream
  • Rainbow sprinkles
  • Chocolate or caramel drizzle

Instructions
 

  • Preheat the oven to 375°F (190°C). Brush tortillas with melted butter, then sprinkle with sugar and cinnamon.
  • Shape tortillas over an oven rack or taco shell mold. Bake for 8-10 minutes until crispy. Let cool.
  • Beat cream cheese until smooth. Add powdered sugar and vanilla, mixing well. Gently fold in whipped heavy cream until light and fluffy.
  • Coat the inside of each shell with crushed Fruity Pebbles. Pipe or spoon cheesecake filling into shells. Top with more Fruity Pebbles, whipped cream, rainbow sprinkles, and a drizzle of chocolate or caramel.