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Frozen Greek Yogurt Peanut Butter Bites With Chocolate Chips

Creamy, nutty, and lightly sweet, these Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a no-bake snack made with wholesome ingredients—perfect for quick cravings or healthy treats.

Ingredients
  

  • 1 cup Greek yogurt (plain or vanilla)
  • cup peanut butter (creamy works best)
  • 2 tbsp honey or maple syrup
  • ½ tsp vanilla extract
  • cup mini chocolate chips

Instructions
 

  • In a medium bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy.
  • Fold in mini chocolate chips gently until evenly mixed.
  • Spoon mixture into silicone molds or paper-lined mini muffin tins, filling each to the top and smoothing the surface.
  • Place in the freezer for at least 2 hours until completely solid. Press the center to check—it should feel firm.
  • Remove bites from molds or liners and transfer to a freezer-safe container. Keep frozen until ready to eat.