Frozen Greek Yogurt Peanut Butter Bites With Chocolate Chips
Creamy, nutty, and lightly sweet, these Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a no-bake snack made with wholesome ingredients—perfect for quick cravings or healthy treats.
- 1 cup Greek yogurt (plain or vanilla)
- ⅓ cup peanut butter (creamy works best)
- 2 tbsp honey or maple syrup
- ½ tsp vanilla extract
- ⅓ cup mini chocolate chips
In a medium bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy.
Fold in mini chocolate chips gently until evenly mixed.
Spoon mixture into silicone molds or paper-lined mini muffin tins, filling each to the top and smoothing the surface.
Place in the freezer for at least 2 hours until completely solid. Press the center to check—it should feel firm.
Remove bites from molds or liners and transfer to a freezer-safe container. Keep frozen until ready to eat.