Frozen Greek Yogurt Peanut Butter Banana Cups
These Frozen Greek Yogurt Peanut Butter Banana Cups are a healthy, delicious snack. With creamy Greek yogurt, sweet banana, and a hint of peanut butter, they offer the perfect balance of flavor. Quick to make, they freeze well and satisfy sweet cravings without the guilt.
Ingredients
- 1 ripe banana mashed
- ½ cup Greek yogurt
- ¼ cup peanut butter
- 1 tablespoon honey or maple syrup optional
- ¼ cup mini chocolate chips
Instructions
- Mash the banana until smooth. Add Greek yogurt, peanut butter, and honey (if using). Stir until creamy.
- Gently fold in the mini chocolate chips, ensuring they’re evenly mixed.
- Spoon the mixture into silicone muffin cups or mini liners, smoothing it down evenly.
- Freeze for 2–3 hours, or 30 minutes to 1 hour for a quicker fix, until firm.
- Remove from cups or liners and store in an airtight container in the freezer. Enjoy straight from the freezer!