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Frozen Candy Grapes With Jello

Frozen Candy Grapes with Jello are colorful, tangy-sweet frozen bites coated in fruity powdered gelatin. They're a fun, refreshing treat perfect for hot days, kids’ parties, or guilt-free snacking.
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Ingredients
  

  • 1 lb seedless grapes any color
  • 1 box (3 oz) raspberry Jello
  • 1 box (3 oz) berry blue Jello
  • 1 box (3 oz) orange Jello
  • 1 box (3 oz) lime Jello
  • 1 box (3 oz) lemon Jello
  • 1 box (3 oz) grape Jello
  • 1 cup water for dipping

Instructions
 

  • Prep the grapes: Remove grapes from stems, rinse well in a colander, and pat completely dry with paper towels.
  • Set up your station: Pour 1 cup of water into a small bowl. Add each Jello flavor to separate bowls or plates to keep colors from mixing.
  • Dip and coat: Stick a grape on a toothpick, dip it quickly in water, then roll in your chosen Jello powder until fully coated.
  • Line the grapes: Place each coated grape on a parchment-lined baking sheet, keeping colors grouped if you like.
  • Freeze until firm: Freeze the tray for at least 1 hour, or until grapes are solid and frosty.