Fried Smores Bombs
Golden dough balls stuffed with marshmallow and chocolate, coated in cinnamon sugar, and drizzled with chocolate sauce.
- 1 tube refrigerated biscuit dough 8
- 8 large marshmallows
- 8 chocolate squares ~1-inch or chocolate chips
- ½ cup crushed graham crackers
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- Vegetable oil for frying
- Chocolate sauce for drizzling
Pour about 2 inches of oil into a deep pot and heat to 350°F.
Press each biscuit into a flat circle, about 3 inches wide.
Place one marshmallow and one piece of chocolate in the center. Fold up the dough and pinch it closed to make a ball.
In a bowl, stir together crushed graham crackers, sugar, and cinnamon.
Fry 3–4 dough balls at a time for 2–3 minutes, turning until golden.
Take them out with a slotted spoon and roll in the graham sugar mix right away.
Let cool slightly on paper towels. Drizzle with chocolate sauce and enjoy.