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Fried Smores Bombs

Golden dough balls stuffed with marshmallow and chocolate, coated in cinnamon sugar, and drizzled with chocolate sauce.

Ingredients
  

  • 1  tube refrigerated biscuit dough 8
  • 8  large marshmallows
  • 8  chocolate squares ~1-inch or chocolate chips
  • ½  cup crushed graham crackers
  • ¼  cup granulated sugar
  • 1  tsp ground cinnamon
  • Vegetable oil for frying
  • Chocolate sauce for drizzling

Instructions
 

  • Pour about 2 inches of oil into a deep pot and heat to 350°F.
  • Press each biscuit into a flat circle, about 3 inches wide.
  • Place one marshmallow and one piece of chocolate in the center. Fold up the dough and pinch it closed to make a ball.
  • In a bowl, stir together crushed graham crackers, sugar, and cinnamon.
  • Fry 3–4 dough balls at a time for 2–3 minutes, turning until golden.
  • Take them out with a slotted spoon and roll in the graham sugar mix right away.
  • Let cool slightly on paper towels. Drizzle with chocolate sauce and enjoy.