Fried Sliced Mushrooms With Ranch
Fried Sliced Mushrooms With Ranch are crunchy golden mushroom slices dipped in beer batter, fried until crispy, and served with fresh parsley—perfect for snacking or starters
Ingredients
- 1 lb small button mushrooms ends trimmed
- 1 ½ cups all‑purpose flour divided
- 1 cup beer
- 2 ½ tsp kosher salt
- ¾ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Oil for frying
- 1 Tbsp fresh parsley chopped
Instructions
- Heat 3 inches of oil in a deep pot to 375°F (190°C), monitoring with a thermometer.
- Toss mushrooms in ½ cup flour, shaking off excess.
- Whisk 1 cup flour with beer, salt, pepper, garlic powder, and onion powder until smooth.
- Dip mushrooms in batter, let excess drip off. Fry 4–5 at a time for 7 minutes until golden. Drain on paper towels.
- Sprinkle with parsley and serve hot with ranch.