Fried Olives With Garlic Aioli
Crispy, golden fried olives served with a creamy garlic aioli—this addictive appetizer is easy to make, perfect for entertaining, and packs bold, savory flavor in every bite.
Ingredients
- 2 cups pitted olives
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Salt and black pepper
- Vegetable oil
- ½ cup mayonnaise
- 2 cloves garlic
- 1 tbsp lemon juice
- 1 cup Dijon mustard
Instructions
- In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and Dijon mustard (if using). Season with salt, pepper, and smoked paprika (optional). Cover and refrigerate while you fry the olives.
- Set up three shallow bowls: Bowl 1: Flour, salt, and black pepper, Bowl 2: Beaten eggs, Bowl 3: Breadcrumbs. Coat each olive in flour (shake off excess), dip in egg, then roll in breadcrumbs until fully coated. Place breaded olives on a plate or tray.
- Heat 1–2 inches of vegetable oil in a deep skillet to 350°F (175°C). Fry olives in batches for 1–2 minutes, or until golden and crispy.
- Remove with a slotted spoon and drain on paper towels. Serve hot with garlic aioli.