Fresh Strawberry Shortcake Cheesecake Rolls
A light and creamy dessert roll made with layers of cheesecake filling, fresh strawberries, and buttery crumbs wrapped in delicate crepes.
Ingredients
For the Filling
- 8 oz cream cheese
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Strawberry Layer
- 1 cup fresh strawberries diced
- 2 tablespoons sugar
For the Crumb Layer
- 1½ cups crushed shortbread cookies or graham crackers
- ¼ cup melted butter
Base and Garnish
- 6 large crepes or thin cake layers
- Powdered sugar
Instructions
- Beat cream cheese, sugar, and vanilla until smooth and creamy.
- Whip heavy cream to stiff peaks, then gently fold into the mixture.
- Mix diced strawberries with sugar and let sit 10 minutes until juicy.
- Combine crushed cookies with melted butter until crumbly like wet sand.
- Spread cream on crepe, add crumbs and strawberries evenly.
- Roll tightly into a firm log shape.
- Wrap and refrigerate at least 1 hour to set.
- Slice into 1 inch pieces and dust with powdered sugar before serving.