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French Toast Muffins

This recipe combines everything you love about French toast with the convenience of a muffin.
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Ingredients
  

  • 6 large eggs
  • 2 cups whole milk
  • 2 tsp ground cinnamon
  • 1 1/2 tbsp sugar
  • 1 1/2 tbsp vanilla extract
  • 14 cups cubed bread 1/2-inch cubes
  • Maple syrup or vanilla glaze for serving

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a muffin tin with butter or cooking spray.
  • In a large bowl, whisk together eggs, milk, cinnamon, sugar, and vanilla extract.
  • Add the cubed bread to the bowl. Fold until the bread absorbs all the liquid.
  • Divide the bread mixture evenly among the muffin tin cups. Press lightly to compact the mixture.
  • Bake for 25-30 minutes until the tops are crisp and cooked through. Let them cool for 5 minutes in the tin.
  • Remove from the muffin tin and serve warm with maple syrup or vanilla glaze.