French Onion Potatoes
Savory, cheesy, and full of golden roasted flavor, these French Onion Potatoes are a quick and budget-friendly side dish made with just a handful of pantry staples.
Ingredients
- 2 pounds baby potatoes or Yukon golds, halved or quartered
- 2 tablespoons olive oil
- 1 packet 1 oz French onion soup mix
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella or Swiss cheese
- 2 tablespoons fresh parsley chopped (for garnish)
- Nonstick cooking spray
Instructions
- Preheat oven to 425°F (220°C). Grease a baking dish or sheet with nonstick spray.
- Scrub potatoes, leave skins on, and cut into 1–2 inch chunks.
- Toss potatoes with olive oil, soup mix, garlic powder, salt, and pepper until coated.
- Spread cut-side down in a single layer. Roast 25–30 minutes until golden and tender.
- Top with shredded cheese. Bake 5–7 more minutes until melted.
- Garnish with parsley. Serve hot.