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French Onion Meatloaf

This French Onion Meatloaf blends caramelized onions with tender ground beef, baked to perfection. The creamy, cheesy topping adds a satisfying crunch, elevating the savory flavors. Comfort food at its best!
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Ingredients
  

  • 2 lbs Ground Beef
  • 2 Large Onions thinly sliced
  • 2 tbsp Butter
  • 1 tbsp Olive Oil
  • 1 cup Beef Broth
  • ½ cup Breadcrumbs
  • ½ cup Gruyere Cheese grated
  • 2 Eggs
  • 2 cloves Garlic minced
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Dried Thyme
  • Salt & Pepper to taste

Instructions
 

  • Preheat your oven to 375°F (190°C) and spray a baking dish with cooking spray to prevent sticking.
  • Heat butter and olive oil in a skillet over medium heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until golden and caramelized.
  • Pour in beef broth and cook for an additional 5-10 minutes until the liquid is reduced by half. Set aside to cool.
  • In a bowl, combine ground beef, breadcrumbs, Gruyere cheese, eggs, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix until well combined.
  • Stir the cooled onions into the meat mixture, ensuring they're evenly distributed.
  • Transfer the mixture to a baking dish, shape into a loaf, and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
  • Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.