French Onion Chicken Rice Bake
French Onion Chicken Rice Bake is a creamy, cheesy casserole with rice, shredded chicken, soups, sour cream, cheese, and crispy fried onions, baked until golden and bubbly.
Ingredients
- 2 cups cooked white rice
- 2 cups shredded cooked chicken rotisserie or roast
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
- 1½ cups French fried onions divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Set oven to 350°F (175°C).
- Mix rice, chicken, both soups, sour cream, cheese, 1 cup fried onions, and seasonings in a bowl.
- Grease a 9×13-inch dish. Spread the mixture evenly.
- Bake uncovered for 30 minutes, until bubbly.
- Top with remaining fried onions. Bake 5 more minutes.
- Garnish with parsley and serve hot.