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French Onion Beefloaf With Swiss

A cozy twist on classic meatloaf, this French Onion Beefloaf with Swiss combines savory ground beef, caramelized onions, Swiss cheese, and smoky turkey bacon. It’s hearty, flavorful, and easy enough for weeknights.
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Ingredients
  

  • 1 pound ground beef
  • 1 cup diced onions
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 cup shredded Swiss cheese
  • 4 slices turkey bacon
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup breadcrumbs

Instructions
 

  • Heat oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan.
  • Combine ground beef, onions, Worcestershire, garlic powder, salt, and pepper in a bowl.
  • Stir in breadcrumbs. Add a splash of milk or water if too dry.
  • Press mixture into the pan and shape evenly.
  • Top with Swiss cheese and layer turkey bacon over it.
  • Bake for 1 hour or until internal temp hits 160°F. Cover with foil if bacon browns too fast.
  • Let rest 10 minutes, then slice and serve warm.