French Fry Seasoning
French Fry Seasoning is a bold, zesty blend of spices and herbs that elevates homemade fries with smoky, savory, and slightly spicy notes—perfect for sprinkling over hot fries, roasted veggies, or popcorn.
Ingredients
- 1 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp paprika
- ½ tbsp onion powder
- ½ tbsp black pepper
- ½ tbsp dried oregano
- ½ tbsp dried basil
- ½ tbsp chili powder
- ½ tbsp smoked paprika
- ¼ tsp cayenne pepper
Instructions
- Carefully measure out all your ingredients—salt, garlic powder, paprika, onion powder, black pepper, oregano, basil, chili powder, smoked paprika, and cayenne pepper. Precision helps balance the flavors.
- Add all the spices to a small bowl and stir with a spoon or whisk until the blend is evenly mixed and smooth with no clumps.
- Transfer the blend to an airtight spice jar or container. Keep it in a cool, dry spot—it stays fresh and flavorful for up to 6 months.
- Toss freshly cooked fries with a little oil, then sprinkle the seasoning generously while they’re still hot so it sticks to every bite.
- Try a few fries and tweak the flavor if needed. Add more cayenne for heat or smoked paprika for a smoky kick.