Fondant Potatoes
These perfectly crispy, buttery, and flavorful potatoes are sure to leave anyone in awe.
Ingredients
- 6 medium-sized potatoes
- 2 garlic cloves crushed
- 1 cup chicken stock or vegetable stock
- 3 tbsp butter
- Olive oil or any high smoke point oil
- Salt to taste
- Fresh thyme sprigs
- Fresh rosemary sprigs
Instructions
- Cut the potatoes into 1-inch thick rounds, then use a ring mold to cut out cylinder shapes.
- Soak the rounds in water for 20 minutes to remove excess starch.
- Pat the potatoes dry with paper towels and season with salt.
- Heat olive oil in a stainless steel pan over medium-high heat.
- Add the potato rounds and cook until golden brown on one side.
- Flip the potatoes, add butter, thyme, garlic, and rosemary to the pan.
- Let the butter melt and froth, coating the potatoes with flavor.
- Pour in the chicken or vegetable stock and transfer the pan to a preheated 400°F (200°C) oven.
- Roast for 20 minutes until the potatoes are tender and fully cooked.
- Remove from the oven and serve immediately, garnished with extra thyme or rosemary.