Fluffy Soufflé Pancakes
Fluffy soufflé pancakes are airy, jiggly, and melt-in-your-mouth delicious. Made with simple ingredients, they rise beautifully thanks to whipped egg whites and a gentle cooking process. Perfect for a special breakfast or brunch!
Ingredients
- 2 middle eggs
- 4 tsp milk (20 ml)
- 2-3 tbsp all-purpose flour
- ½ tsp vanilla extract
- 3 tsp sugar
Instructions
- Make the batter: Whisk egg yolks, milk, vanilla, and sifted flour until smooth. Set aside.
- Whip the egg whites: Beat egg whites until foamy, then gradually add sugar and beat until stiff, glossy peaks form.
- Fold the meringue: Gently fold a third of the whipped egg whites into the yolk mixture, then carefully fold in the rest without deflating the batter.
- Cook the pancakes: Heat a greased non-stick pan over low heat. Spoon thick mounds of batter onto the pan, cover, and cook for 4–5 minutes until golden.
- Flip and finish cooking: Carefully flip, cover, and cook for another 4–5 minutes until set and bouncy.
- Serve immediately: Transfer to a plate and top with syrup, whipped cream, or fresh fruit.