Fluffy Cottage Cheese Blueberry Cloud Bread
Cottage Cheese Blueberry Cloud Bread is a light, airy baked treat made with whipped egg whites, blended cottage cheese, and fresh blueberries. High in protein and naturally soft, this cloud bread offers a delicate texture and subtle sweetness perfect for breakfast or a wholesome snack.
Ingredients
- 3 large eggs separated
- ½ cup full fat cottage cheese drained and blended until smooth
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener optional
- ½ teaspoon vanilla extract optional
- ½ teaspoon lemon zest optional
- ½ cup fresh blueberries
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain cottage cheese and blend about 30 seconds until smooth.
- Beat egg whites with cream of tartar for 3–4 minutes until stiff peaks form.
- Whisk egg yolks with blended cottage cheese, sweetener, vanilla, lemon zest, and cornstarch until smooth.
- Gently fold the yolk mixture into the whipped egg whites.
- Carefully fold in the blueberries.
- Scoop about ¼ cup batter onto the baking sheet, leaving space between portions.
- Bake 25–30 minutes until lightly golden and firm.
- Cool about 10 minutes before serving.