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Fluffy Cottage Cheese Almond Flour Bagels

Fluffy Cottage Cheese Almond Flour Bagels are topped with a savory cottage cheese and parmesan mixture, then baked until golden and bubbly for a quick, protein forward meal or snack.
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Ingredients
  

  • 2 almond flour bagels
  • 1 cup cottage cheese
  • 2 cloves garlic minced
  • ½ cup grated parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley chopped

Instructions
 

  • Preheat the oven to 375°F or 190°C and line a baking sheet with parchment paper.
  • Mix cottage cheese, garlic, parmesan, olive oil, salt, black pepper, and parsley until evenly combined.
  • Slice the almond flour bagels in half and place them cut side up on the baking sheet.
  • Spoon the cottage cheese mixture evenly over each bagel half.
  • Bake for 15 to 20 minutes until the topping is lightly golden and bubbling.
  • Let cool briefly, then serve warm.