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Fluffy Cinnamon Roll Pancakes

Cinnamon Roll Pancakes are soft, fluffy pancakes swirled with a buttery cinnamon filling and topped with a smooth cream cheese glaze for a breakfast that feels both simple and special.
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Ingredients
  

For the pancakes

  • 4 cups all-purpose flour
  • 8 teaspoons baking powder
  • 2 teaspoons salt
  • 4 cups milk
  • 4 tablespoons vegetable oil
  • 4 large eggs lightly beaten

For the cinnamon filling

  • 1 cup butter melted
  • 1½ cups brown sugar packed
  • 2 tablespoons ground cinnamon

For the cream cheese glaze

  • ½ cup butter
  • 4 ounces cream cheese
  • 1½ cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Mix dry and wet ingredients, combine into slightly lumpy batter.
  • Mix butter, brown sugar, cinnamon, transfer to piping bag.
  • Heat griddle to 325°F, lightly grease.
  • Pour batter, pipe cinnamon swirl, cook until bubbles form.
  • Flip, cook 2–3 minutes until golden.
  • Melt butter and cream cheese, mix with sugar and vanilla for glaze.
  • Stack pancakes, drizzle glaze and serve warm.