Fluffy Apple Cinnamon Cottage Cheese Breakfast Muffins
Apple Cinnamon Cottage Cheese Breakfast Muffins are soft, lightly sweet muffins made with cottage cheese, eggs, almond flour, and fresh apples. They bake into fluffy, protein packed muffins with a cozy apple cinnamon flavor that works perfectly for busy mornings.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- ½ cup almond flour or oat flour
- 1 medium apple peeled cored, and chopped small
Instructions
- Preheat oven to 350°F (175°C) and line or grease a muffin tin.
- Blend cottage cheese, eggs, vanilla, and sweetener until smooth.
- Stir in almond flour or oat flour, then fold in chopped apples.
- Fill muffin cups ¾ full and optionally sprinkle cinnamon on top.
- Bake 18 to 20 minutes until lightly golden and a toothpick comes out clean.
- Cool 5 minutes, transfer to a rack, then serve warm or at room temperature.