Flourless Coconut Greek Yogurt Cake
Coconut Greek Yogurt Cake is a soft, naturally sweet cake made with eggs, Greek yogurt, honey, and shredded coconut. Baked until golden and tender, it offers a light texture with subtle coconut flavor and a wholesome ingredient list.
Ingredients
- 3 large eggs
- ¼ cup honey or maple syrup
- ½ cup plain Greek yogurt full fat preferred
- 1 teaspoon vanilla extract
- 1 cup unsweetened shredded coconut
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round or loaf pan and line with parchment paper.
- Whisk eggs, honey or maple syrup, Greek yogurt, and vanilla in a bowl until smooth.
- Stir in shredded coconut, baking soda, and salt, mixing gently until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake 25 to 30 minutes until the top is golden and a toothpick inserted in the center comes out clean.
- Cool in the pan 10 minutes, then transfer to a wire rack to cool completely.