Flourless Chocolate Cookies
Flourless Chocolate Cookies are rich, chewy cookies made without flour, packed with deep chocolate flavor and a soft center, perfect for an easy homemade dessert.
Ingredients
- 2 tablespoons unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- 1 cup semisweet or bittersweet chocolate chips
- ¼ teaspoon salt
- Optional powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the chocolate chips and butter together until smooth, then let cool slightly.
- Whisk eggs, sugar, and vanilla until pale and slightly thickened.
- Stir melted chocolate into the egg mixture, then fold in cocoa powder and salt until glossy.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them apart.
- Bake 10 to 12 minutes until edges are set, then cool briefly before transferring to a rack.