Florida Shrimp Pie
A savory, creamy seafood pie featuring tender shrimp, chive-and-onion cream cheese, and a touch of spice from pepper Jack cheese—all baked into a flaky crust.
Ingredients
- 1 frozen deep-dish pie crust
- ½ cup chive-and-onion cream cheese spread
- 4 eggs
- 12 oz shrimp
- ½ cup shredded pepper Jack cheese
Instructions
- Preheat the oven to 375°F (190°C). Place the frozen pie crust on a baking sheet to prevent spills and ensure even baking.
- Spread the Cream Cheese: Evenly spread the chive-and-onion cream cheese across the bottom of the crust to create a flavorful, creamy base.
- Mix the Filling: In a bowl, whisk the eggs until smooth. Stir in the cooked shrimp and shredded pepper Jack cheese until well combined.
- Assemble the Pie: Pour the shrimp mixture into the pie crust, spreading it evenly so the shrimp are well distributed.
- Bake the Pie: Bake for 30-35 minutes until the center is set and the top is lightly golden. Check by inserting a knife in the center—if it comes out clean, it’s done.
- Cool: Let the pie rest for 5-10 minutes before slicing to allow the filling to set.