Flavorful Peanut Butter Cup French Toast Rolls
These Peanut Butter Cup French Toast Rolls are a delicious mash-up of breakfast and dessert—soft, crispy, and filled with warm chocolate and peanut butter. Perfect for a sweet morning treat or weekend brunch.
Ingredients
For the Rolls:
- 6 to 8 slices brioche or Texas toast thick cut
- 2 large eggs
- ½ cup milk or half-and-half for richness
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- A pinch of salt
For the Filling:
- 4 mini peanut butter cups or 2 regular-sized, chopped
- 2 tbsp creamy peanut butter
- Optional: 1 tbsp honey or maple syrup
For Cooking:
- 2 tbsp unsalted butter melted (plus more for greasing the pan)
- Powdered sugar for dusting
For the Chocolate Drizzle:
- ½ cup semi-sweet chocolate chips
- 2 tbsp heavy cream or milk
Instructions
- Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow bowl until smooth. Set aside.
- Flatten bread slices if needed. Spread 1 tbsp peanut butter on each, sprinkle chopped peanut butter cups, and roll tightly. Press gently to seal.
- Dip each roll in the egg mixture, coating all sides. Let excess drip off.
- Heat 1 tbsp butter in a non-stick skillet over medium. Place rolls seam-side down, cook 2–3 minutes per side until golden and crisp. Add more butter if needed.
- Microwave chocolate chips and cream in 30-second intervals, stirring until smooth. Let cool slightly to thicken.
- Place rolls on a plate, dust with powdered sugar, and drizzle with chocolate. Optional: serve with syrup, whipped cream, or berries.