Flavorful Cheesy Steak And Queso Rice
Tender seasoned steak on a bed of garlic-infused rice, draped in creamy cheddar-Monterey Jack queso sauce—comfort food with a flavorful kick for busy family nights.
Ingredients
Steak
- 1 lb flank or sirloin steak
- 1 tsp paprika
- 2 tsp ground cumin
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt and freshly ground black pepper to taste
Queso Sauce
- 1½ cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tbsp butter
- 1 tsp chili powder
- ½ tsp ground cumin
- 2 garlic cloves finely chopped
- Salt and pepper to taste
Rice
- 1 cup long-grain white rice
- 2 cups broth or water
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt as needed
Optional Garnishes
- Chopped fresh cilantro
- Lime wedges
- Avocado slices
- Sliced jalapeños
Instructions
- Melt butter in a skillet over medium heat. Sauté garlic for 1 minute, then stir in milk and bring to a simmer.
- Gradually whisk in cheeses until smooth. Season with chili powder, cumin, salt, and pepper. Keep warm.
- Rinse rice. In a saucepan, heat olive oil and toast rice with garlic powder for 2 minutes. Add broth and salt. Boil, then simmer covered for 18–20 minutes until tender.
- Rub steak with oil and spices. Let rest at room temp. Heat skillet until hot and sear steak 4–5 minutes per side. Rest 5–10 minutes, then slice thinly.
- Spoon rice into bowls, top with steak and queso. Add cilantro, lime, avocado, and jalapeños. Serve hot.