Flavorful 30-Minute Honey Garlic Shrimp, Sausage And Broccoli
A flavorful 30-minute meal featuring juicy shrimp, smoky sausage, and crisp-tender broccoli tossed in a sticky honey garlic sauce—served hot over rice or quinoa.
Ingredients
- 450 g large shrimp peeled and deveined
- 225 g smoked sausage sliced into 1.25 cm rounds
- 300 g broccoli florets
- 4 cloves garlic finely minced
- 60 ml honey
- 60 ml low sodium soy sauce
- 15 ml freshly squeezed lemon juice
- 1.25 ml red pepper flakes optional
- 15 ml olive oil
- Salt and freshly ground black pepper to taste
- Cooked rice or quinoa for serving
- Fresh parsley or cilantro chopped (optional garnish)
Instructions
- Whisk honey, soy sauce, garlic, lemon juice, and red pepper flakes (if using) in a bowl. Set aside.
- Brown sliced sausage in olive oil for 4–5 minutes. Remove and set aside.
- Step 3: Cook Shrimp
- Sauté shrimp with salt and pepper for 2–3 minutes per side until pink. Remove and set aside.
- Sauté broccoli 4–5 minutes until crisp-tender. Add a splash of water if needed.
- Return shrimp and sausage to skillet. Add sauce and stir. Simmer 2–3 minutes until thickened.
- Serve hot over rice or quinoa. Garnish with parsley or cilantro.