Prepare the Watermelon: Cut a medium watermelon in half, scoop out the flesh, remove seeds, and break it into smaller pieces.

Blend: Puree the watermelon in a blender or food processor until smooth (or keep it a bit chunky if you prefer texture).

Mix: In a separate bowl, combine 1 cup tequila, 1/2 cup fresh lime juice, 1/4 cup simple syrup, 1/4 tsp chili powder, and 1/4 tsp sea salt. Stir well.

Combine: Add the watermelon puree to the tequila mixture and stir until fully blended.

Fill Molds: Pour the mixture into popsicle molds, leaving some space at the top for expansion.

Freeze: Insert sticks and freeze for at least 6 hours or until completely solid.

Serve: Run warm water over the outside of the molds briefly, then gently pull out the pops and enjoy!