Festive Homemade Easter Fruit Fluff Recipe
Easter Fruit Fluff is a light, creamy, no-bake dessert packed with sweet fruits, a fluffy texture, and festive charm, making it perfect for Easter gatherings or quick family treats.
Ingredients
- 8 oz Cool Whip thawed
- 1¼ cups instant cheesecake pudding prepared per package
- 1½ cups crushed pineapple well-drained
- 1 cup canned mandarins drained
- 1 cup diced pears fresh or canned, drained
- 1 cup diced peaches fresh or canned, drained
- 10 oz fruit mini marshmallows
- 1 package Peep Rabbits
Instructions
- Whisk pudding until thick, then gently fold in Cool Whip.
- Drain pineapple well, fold in, chill longer if too loose.
- Add mandarins, pears, peaches, mix lightly, keep fruit intact.
- Fold in marshmallows, refrigerate at least 2 hours.
- Stir gently, decorate with Peeps, serve cold.