Festive Caramelized Brussels Sprouts Christmas Skewers With Walnuts Honey
Caramelized Brussels Sprouts Christmas Skewers With Walnut Honey are roasted until golden, threaded onto skewers, and finished with a warm sweet and savory walnut honey glaze.
Ingredients
For the Brussels sprouts
- 700 g Brussels sprouts trimmed and halved
- 2 tbsp olive oil
- ½ tsp kosher salt
- ½ tsp black pepper
For the walnut honey glaze
- 3 tbsp honey
- 40 g walnuts finely chopped and toasted
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar or lemon juice
- ¼ tsp chili flakes optional
For skewers & garnish
- Wooden skewers soaked 15 minutes
- Fresh rosemary or thyme optional
Instructions
- Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Toss halved Brussels sprouts with olive oil, salt, and pepper, then arrange cut side down.
- Roast 25 to 30 minutes, flipping once, until golden and tender.
- Warm honey, toasted walnuts, Dijon mustard, vinegar, and chili flakes for 2 to 3 minutes.
- Thread roasted sprouts onto soaked skewers and place on a platter.
- Drizzle warm glaze over skewers, garnish with herbs, and serve warm.