Famous Crab Bombs
Famous Crab Bombs are crispy, golden bites packed with fresh jumbo lump crab meat and just enough seasoning to let the seafood shine. Fried to perfection and served with lemon and dipping sauces, they’re a guaranteed hit for any seafood lover.
Ingredients
For the Filling:
- 1 lb jumbo lump crab meat fresh, picked over for shells
- 1 egg lightly beaten
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- ¼ cup breadcrumbs optional, for binding
- ¼ cup grated Parmesan cheese optional, for extra flavor
For the Coating:
- ½ cup all-purpose flour
- 1 large egg beaten (for egg wash)
- 1 cup panko breadcrumbs or regular for less crunch
For Frying:
- Vegetable oil enough for deep frying
Optional Toppings:
- Lemon wedges
- Remoulade tartar sauce, or cocktail sauce
Instructions
- Step 1: Mix crab meat with egg, mayo, mustard, Worcestershire sauce, seasoning, breadcrumbs, and optional Parmesan. Chill to firm up.
- Step 2: Shape the mixture into 12–16 balls or ovals, refrigerating longer or adding breadcrumbs if too soft.
- Step 3: Coat each crab ball by rolling in flour, dipping in beaten egg, then coating with panko breadcrumbs.
- Step 4: Fry in hot oil (350°F/175°C) for 2–3 minutes per side until golden and crispy. Drain on paper towels.
- Step 5: Serve warm with lemon wedges and dipping sauces like remoulade, tartar, or cocktail sauce.