Family-Friendly Tater Tot Casserole
A cozy, family-friendly casserole layered with seasoned beef, green beans, creamy mushroom soup, cheese, and crispy tater tots—baked to golden perfection.
Ingredients
- 1 pound lean ground beef
- ½ medium onion diced
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 15 ounces canned green beans drained
- 10.75 ounces condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F and lightly grease your baking dish.
- Cook ground beef in a skillet over medium-high heat. Drain fat.
- Add diced onion, cook 4–5 minutes. Stir in garlic, cook 1 minute.
- Mix in Worcestershire, salt, and pepper. Spread in baking dish.
- Top with mushroom soup, green beans, and shredded cheddar.
- Cover with tater tots. Bake 35–40 minutes until golden and bubbly. Rest 5 minutes before serving.