Family-Friendly Chicken Bacon Ranch Stromboli
A cozy, family-friendly bake filled with juicy chicken, crispy bacon, ranch dressing, and melty cheese—rolled into golden pizza dough and baked to perfection.
Ingredients
- 1 lb pizza dough store-bought or homemade
- ½ cup ranch dressing
- 1½ cups shredded mozzarella cheese
- 4 strips thick-cut bacon cooked and crumbled
- 1 cup cooked chicken diced (rotisserie works perfectly)
- ¼ cup red onion thinly sliced
- 1 tbsp fresh parsley chopped (optional)
- 1 egg beaten (for egg wash)
Instructions
- Preheat oven to 375°F. Let dough sit at room temp for 10–15 minutes to soften.
- Roll dough on a floured surface into a 10x14-inch rectangle.
- Spread ranch evenly, leaving a 1-inch border.
- Top with mozzarella, chicken, bacon, and red onion.
- Roll up from the long side. Pinch edges and seam. Place seam-side down on a lined baking sheet.
- Brush with egg wash. Cut 3–4 slits on top.
- Bake for 25–30 minutes until golden and crisp.
- Cool for 5 minutes. Slice, garnish with parsley, and serve warm.