Fall Spice Bundt Cake
Fall Spice Bundt Cake is a moist brown sugar cake filled with cinnamon, ginger, nutmeg, and cloves, finished with an optional glaze.
Ingredients
- 2 1/2 cups flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp salt
- 3/4 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 eggs
- 1 tsp vanilla
- 1 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C) and thoroughly grease a Bundt pan.
- Whisk the flour, baking powder, spices, and salt.
- Beat butter with both sugars until light and creamy.
- Add the eggs one at a time, then mix in vanilla.
- Alternate adding the flour mixture and buttermilk.
- Spoon the batter into the prepared pan and smooth the surface.
- Bake for 45–50 minutes until a tester comes out clean.
- Cool for 15 minutes before carefully turning the cake onto a rack.