Eyeball Truffles
Eyeball Truffles are bite-sized no-bake treats made with crushed chocolate sandwich cookies, cream cheese, and a silky white chocolate coating. Finished with candy eyes and red gel icing, they’re spooky, creamy, and irresistibly fun for any Halloween spread.
Ingredients
- 1 package chocolate sandwich cookies crushed
- 1 8 oz package cream cheese, softened
- 2 cups white chocolate chips melted
- Candy eyes for decorating
- Red gel icing for bloodshot effect
Instructions
- Mix crushed cookies with softened cream cheese until smooth and uniform. Roll into 1-inch balls and place on a parchment-lined baking sheet; chill 15 minutes if sticky. Freeze for 1 hour to help them hold their shape.
- Melt white chocolate chips in 20-second microwave intervals until smooth. Dip each frozen ball in the chocolate, let excess drip off, and return to the sheet.
- Press a candy eye into the center while the coating is still soft, then draw thin red icing lines for a bloodshot look. Let set at room temperature for 20 minutes before serving.