English Muffin Breakfast Pizza Recipe
English Muffin Breakfast Pizzas are quick, customizable mini pizzas made with toasted English muffins, scrambled eggs, melted cheese, and your favorite toppings—ideal for busy mornings or weekend brunches.
Ingredients
- 4 English muffins split in half
- 4 large eggs
- ¼ cup milk
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp melted butter
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup crumbled cooked turkey bacon
- ¼ cup diced bell peppers
- ¼ cup diced onions
- ½ tsp dried oregano
- Fresh herbs parsley or basil for garnish
- Optional: hot sauce
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and arrange muffin halves, cut side up.
- Toast muffin halves for 3–5 minutes in the oven or use a toaster for a quicker crunch.
- Whisk 4 eggs, ¼ cup milk, salt, and pepper. Cook in a nonstick skillet until just set but soft.
- Brush muffins with melted butter. Add scrambled eggs, then top with cheese, turkey bacon, peppers, onions, and oregano.
- Bake for 10–12 minutes, until cheese is melted and muffins are golden. For extra crispiness, broil for 1–2 minutes.
- Let cool for a minute, then garnish with parsley or basil. Drizzle with hot sauce and serve warm!