Begin by cooking the breakfast sausage in a cast iron pan until well done.

Once cooked, remove the sausage from the pan and pour off all but ¼ cup of fat.

To the reserved meat drippings in the skillet, add flour. Cook and stir over medium heat for 5 to 10 minutes until the mixture turns golden.

Gradually add milk, stirring constantly, until the gravy boils and thickens to your desired consistency. Season with salt and pepper to taste.

While the gravy simmers, lightly toast the English muffins until golden brown and crispy.

In a separate non-stick skillet, scramble the eggs, adding a small dash of milk if desired for extra fluffiness.

Preheat your oven’s broiler on high. Arrange the toasted English muffins on a baking sheet.

Spread a generous layer of sawmill gravy on each muffin half.

Top each muffin with scrambled eggs, a slice of mild cheddar cheese, and the cooked breakfast sausage.

Place the assembled pizzas under the broiler until the cheese is bubbly and melted, creating a perfect golden crust. Serve warm and enjoy!