Egg Salad Sandwich Bites
Jennifer
Egg Salad Sandwich Bites are soft whole-grain mini sandwiches filled with creamy, lightly seasoned egg salad.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Course lunch
Cuisine American
- 4 hard-boiled eggs
- 2 tbsp Greek yogurt
- 1 tbsp mayonnaise
- 1 tbsp mild mustard
- 1 tbsp finely chopped celery
- 4 slices whole-grain bread
- Pinch of pepper
Peel the cooled hard-boiled eggs.
Chop them finely.
Mix eggs with yogurt and mayonnaise.
Add mustard, celery, and pepper.
Spread the filling over two bread slices.
Cover with remaining bread.
Cut into small squares or triangles.
Pack with an ice pack.