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Egg & Ham Breakfast Sandwich Recipe

This Egg & Ham Breakfast Sandwich with Melty Cheddar is a quick, hearty, and comforting meal, ideal for busy mornings or take-along breakfasts. Fluffy scrambled eggs, warm ham, and melted cheddar are layered between golden toasted bread for the perfect bite on the go.

Ingredients
  

  • 3 large eggs beaten
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground white pepper
  • 3 tablespoons unsalted butter divided
  • 2 slices sandwich bread
  • 1 slice cheddar cheese
  • 2 slices deli ham

Instructions
 

  • Whisk eggs with salt and white pepper until frothy for light, airy texture.
  • Toast bread in butter over medium heat until golden on both sides.
  • Cook eggs on low heat, stirring gently to form soft, creamy curds.
  • Sauté ham, top with cheddar, cover briefly to melt the cheese.
  • Layer eggs, ham, and cheese between toasted bread slices. Press, slice, and wrap if traveling.