Egg & Ham Breakfast Sandwich Recipe
This Egg & Ham Breakfast Sandwich with Melty Cheddar is a quick, hearty, and comforting meal, ideal for busy mornings or take-along breakfasts. Fluffy scrambled eggs, warm ham, and melted cheddar are layered between golden toasted bread for the perfect bite on the go.
Ingredients
- 3 large eggs beaten
- ¼ teaspoon kosher salt
- ¼ teaspoon ground white pepper
- 3 tablespoons unsalted butter divided
- 2 slices sandwich bread
- 1 slice cheddar cheese
- 2 slices deli ham
Instructions
- Whisk eggs with salt and white pepper until frothy for light, airy texture.
- Toast bread in butter over medium heat until golden on both sides.
- Cook eggs on low heat, stirring gently to form soft, creamy curds.
- Sauté ham, top with cheddar, cover briefly to melt the cheese.
- Layer eggs, ham, and cheese between toasted bread slices. Press, slice, and wrap if traveling.