Egg & Ham Breakfast Sandwich Recipe
This Egg & Ham Breakfast Sandwich with Melty Cheddar is a quick, hearty, and comforting meal, ideal for busy mornings or take-along breakfasts. Fluffy scrambled eggs, warm ham, and melted cheddar are layered between golden toasted bread for the perfect bite on the go.
- 3 large eggs beaten
- ¼ teaspoon kosher salt
- ¼ teaspoon ground white pepper
- 3 tablespoons unsalted butter divided
- 2 slices sandwich bread
- 1 slice cheddar cheese
- 2 slices deli ham
Whisk eggs with salt and white pepper until frothy for light, airy texture.
Toast bread in butter over medium heat until golden on both sides.
Cook eggs on low heat, stirring gently to form soft, creamy curds.
Sauté ham, top with cheddar, cover briefly to melt the cheese.
Layer eggs, ham, and cheese between toasted bread slices. Press, slice, and wrap if traveling.