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Egg Cheese Breakfast Wraps

Jennifer
Egg Cheese Breakfast Wraps combine fluffy scrambled eggs, cheese, spinach, and whole-wheat tortillas for a filling lunch.
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Prep Time 5 minutes
Cook Time 8 minutes
Course lunch
Cuisine American
Servings 2

Ingredients
  

  • 4 eggs
  • 2 whole-wheat tortillas
  • 1/2 cup shredded cheese
  • 1/2 cup spinach
  • 1/4 cup diced tomato
  • 1 tsp olive oil

Instructions
 

  • Heat olive oil in a skillet.
  • Add spinach and cook briefly.
  • Beat eggs and pour them into the pan.
  • Stir gently until just set.
  • Let the egg mixture cool slightly.
  • Divide between tortillas then add cheese and tomato, then roll tightly.