Egg And Cheese Breakfast Sliders
Egg and Cheese Breakfast Sliders are the ultimate easy morning meal! Fluffy scrambled eggs, melty cheese, and buttery slider buns come together in this quick, crowd-pleasing dish. Add bacon or sausage for extra flavor!
Ingredients
- 12 slider buns or Hawaiian rolls
- 8 large eggs
- 1 tbsp milk
- 1½ shredded cheddar or American cheese
- 2 tbsp butter
- Salt and pepper
- Optional: cooked bacon or sausage for added protein
Instructions
- Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Scramble the Eggs: Whisk eggs, milk, salt, and pepper in a bowl. Cook in a nonstick skillet over medium heat until just set and fluffy. Remove from heat.
- Assemble the Sliders: Place the bottom halves of the slider buns in the baking dish, covering the surface evenly.
- Layer the Ingredients: Spread scrambled eggs over the buns, sprinkle cheese on top, and add bacon or sausage if using.
- Top and Butter: Place the top buns over the filling and brush them with melted butter.
- Bake Until Golden: Cover with foil and bake for 10 minutes. Remove the foil and bake for another 5–10 minutes until golden brown and the cheese melts.